mini sausage tacos

Mini Sausage Tacos

Lit’l Smokies® Smoked Sausages nestled in mini corn tortilla shells with onion, cilantro salsa and cotija cheese make up this tasty mini taco recipe.
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little smokies smoked sausage - Hillshire Farm



  1. Cut tortillas using cookie cutter to make 2 ½ circles. Heat a dry skillet over medium heat. Warm the tortillas on each side, set aside keeping warm.
  2. Heat the cocktail links according to package instructions.
  3. Divide and layer the ingredients into the warm tortillas, thread a toothpick to hold two tacos together and serve.
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