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Mini Sausage Tostada Recipe

With refried black beans and caramelized Lit’l Smokies® Smoked Sausages, this easy tostada recipe is topped with shredded lettuce, Pico de Gallo and Mexican blend cheese.

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mini sausage tostadas

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8 Servings
12 m Preparation Time
10 m Cooking
5 Ingredients

Ingredients

1 package Lit'l Smokies® Cocktail Links

1 (16 oz) can refried beans

1/4 cup Mexican cheese blend

6 ounces corn tortilla chips

1 cup shredded lettuce

Directions

  1. Preheat oven to 350°F.
  2. Heat a medium nonstick skillet over medium-high heat. Brown cocktail links for 4 minutes. Divide the beans, cocktail links and cheese onto the chips and toast on a baking pan for 6 minutes or until the cheese has melted.