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Polska And Biscuit Bake

Your favorite Hillshire Farm® Polska Kielbasa baked with sauerkraut and topped with Swiss cheese makes this tasty polish sausage bake perfect.

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Polska And Biscuit Bake - Hillshire Farm®

Make it with

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6 Servings
10 m Preparation Time
30 m Cooking
5 Ingredients

Ingredients

1 package Polska Kielbasa

2 cups drained sauerkraut

2 tablespoons mayonnaise

2 cups (8 ounces) shredded Swiss cheese

1 can (7.5 ounces) refrigerated buttermilk biscuits

Directions

  1. Preheat oven to 400°F.  Cut sausage into ½” slices; set aside.  Combine sauerkraut and mayonnaise in small bowl; spread in bottom of a lightly greased 8-inch square baking dish.  Lay kielbasa on top; sprinkle with cheese.  Bake for 15 minutes.
  2. Remove from oven and place uncooked biscuits on top of cheese.  Bake an additional 15 minutes or until biscuits are golden brown.