Polska And Biscuit Bake

Your favorite Hillshire Farm® Polska Kielbasa baked with sauerkraut and topped with Swiss cheese makes this tasty polish sausage bake perfect.

6 Servings

10 m Preparation Time

30 m Cooking

5 Ingredients

Ingredients

1 package Polska Kielbasa

2 cups drained sauerkraut

2 tablespoons mayonnaise

2 cups (8 ounces) shredded Swiss cheese

1 can (7.5 ounces) refrigerated buttermilk biscuits

Preheat oven to 400°F. Cut sausage into ½” slices; set aside. Combine sauerkraut and mayonnaise in small bowl; spread in bottom of a lightly greased 8-inch square baking dish. Lay kielbasa on top; sprinkle with cheese. Bake for 15 minutes.
Remove from oven and place uncooked biscuits on top of cheese. Bake an additional 15 minutes or until biscuits are golden brown.