Grilled Sausage Kabobs Recipe
Enjoy these easy sausage kabobs with sweet and smoky flavors. With Hillshire Farm® Smoked Sausage, apples and onions, you’re fit for a new favorite.
Make it with
Ingredients
1 package Smoked Sausage
1 large tart red apple, cut in 1” pieces
1 sweet onion, cut in 1” pieces
1/3 cup apple jelly
1 teaspoon chopped fresh thyme or ¼ dried thyme
Directions
- Cut sausage into 18 slices. Thread sausage, apples and onions onto 6 skewers, leaving a small space between each item.
- Combine apple jelly and thyme in a small saucepan; heat on medium-low until jelly melts.
- Grill kabobs over medium heat, turning frequently for 10 minutes. Brush kabobs with jelly mixture and grill 2 minutes longer, or until apples and onions are crisp-tender.
