Grilled Sausage Kabobs Recipe

Enjoy these easy sausage kabobs with sweet and smoky flavors. With Hillshire Farm® Smoked Sausage, apples and onions, you’re fit for a new favorite.

4 Servings

15 m Preparation Time

15 m Cooking

5 Ingredients

Ingredients

1 package Smoked Sausage

1 large tart red apple, cut in 1” pieces

1 sweet onion, cut in 1” pieces

1/3 cup apple jelly

1 teaspoon chopped fresh thyme or ¼ dried thyme

Cut sausage into 18 slices. Thread sausage, apples and onions onto 6 skewers, leaving a small space between each item.
Combine apple jelly and thyme in a small saucepan; heat on medium-low until jelly melts.
Grill kabobs over medium heat, turning frequently for 10 minutes. Brush kabobs with jelly mixture and grill 2 minutes longer, or until apples and onions are crisp-tender.