Apple Sausage and Onion Kabob - Hillshire Farm®

Apple Sausage Onion Kabobs

Enjoy these easy sausage kabobs with sweet and smoky flavors. With Hillshire Farm® Smoked Sausage, apples and onions, you’re fit for a new favorite.
  • bvseo_sdk, net_sdk,
  • CLOUD, getAggregateRating, 47ms
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
Smoked Sausage Rope - Hillshire Farm® Brand



  1. Cut sausage into 18 slices.  Thread sausage, apples and onions onto 6 skewers, leaving a small space between each item.
  2. Combine apple jelly and thyme in a small saucepan; heat on medium-low until jelly melts.
  3. Grill kabobs over medium heat, turning frequently for 10 minutes.  Brush kabobs with jelly mixture and grill 2 minutes longer, or until apples and onions are crisp-tender.
Share Your Cooking Notes

You May Also Like