Jalapeño & Cheddar Links

Taste the bold flavor of 100% premium pork, rich Wisconsin cheddar and a spicy kick of jalapeño.

 

Nutrition & Ingredients

Nutrition Facts

64 servings per container
Serving Size64g

Amount per serving

Calories

210
% Daily Value*
Total Fat 19g29%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 720mg30%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 1g
Protein 8g
Vitamin A 2%
Vitamin C 4%
Calcium 6%
Iron 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Meat Ingredients (Pork, Beef), Mechanically Separated Chicken, Water, Wisconsin Pasteurized Process Cheddar Cheese (Cultured Milk, Water, Cream, Salt, Apo-Carotenal And Beta Carotene (Color), Sodium Citrate, Enzymes), Corn Syrup, Contains 2% Or Less: Salt, Potassium Lactate, Natural Flavor, Isolated Soy Product, Dextrose, Dried Jalapeno Pepper, Sodium Phosphate, Isolated Soy Protein, Sodium Diacetate, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite.

Contains

Milk

How to Cook/Handle/Prepare

ALWAYS HEAT THOROUGHLY

Due to differences in cooking equipment, heating times may require adjustment.

 

GRILL

Grill sausage over med-low heat 8-10 minutes or until lightly browned, turning frequently. 
 

STOVE TOP

Add sausage to 2/3 cup of boiling water in a large skillet. Reduce heat; simmer 10 -12 minutes or until hot. For browning, drain water and heat 3-4 minutes until browned, turning frequently. 
 

 

MICROWAVE

(1100 watt oven) Microwaves heating times may vary. Wrap sausage in moistened paper towel and place on a microwave-safe plate. Microwave on HIGH for 40-45 seconds or until hot. Let stand 1 minute, before serving.