Jalapeno & Cheddar

Taste the bold flavor of 100% premium pork, rich Wisconsin cheddar and a spicy kick of jalapeño.

Nutrition & Ingredients

Nutrition Facts

6 servings per container
Serving Size1 Link (64g)

Amount per serving


% Daily Value*
Total Fat 17g26%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 610mg25%
Total Carbohydrate 3g1%
Total Sugars 1g
Protein 8g
Calcium 4%
Iron 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Wisconsin Cheddar and Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt Enzymes] Water, Cream, Sodium Phosphate, Contains 2% or Less Salt, Sorbic Acid, Natamycin, Lactic Acid, Apo-Carotenal, Beta Carotene, Annatto), Corn Syrup, Contains 2% Or Less: Salt, Potassium Lactate, Natural Flavor, Isolated Soy Product, Dextrose, Dried Jalapeno Pepper, Sodium Phosphate, Isolated Soy Protein, Yeast Extract, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Contains Milk, Soy.

White Pattern

How to Cook/Handle/Prepare


Due to differences in cooking equipment, heating times may require adjustment.



Grill sausage over med-low heat 8-10 minutes or until lightly browned, turning frequently. 


Add sausage to 2/3 cup of boiling water in a large skillet. Reduce heat; simmer 10 -12 minutes or until hot. For browning, drain water and heat 3-4 minutes until browned, turning frequently. 



(1100 watt oven) Microwaves heating times may vary. Wrap sausage in moistened paper towel and place on a microwave-safe plate. Microwave on HIGH for 40-45 seconds or until hot. Let stand 1 minute, before serving.