Jalapeño & Cheddar Links
Taste the bold flavor of 100% premium pork, rich Wisconsin cheddar and a spicy kick of jalapeño.
Meat Ingredients (Pork, Beef), Mechanically Separated Chicken, Water, Wisconsin Pasteurized Process Cheddar Cheese (Cultured Milk, Water, Cream, Salt, Apo-Carotenal And Beta Carotene (Color), Sodium Citrate, Enzymes), Corn Syrup, Contains 2% Or Less: Salt, Potassium Lactate, Natural Flavor, Isolated Soy Product, Dextrose, Dried Jalapeno Pepper, Sodium Phosphate, Isolated Soy Protein, Sodium Diacetate, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite.
How to Cook/Handle/Prepare
ALWAYS HEAT THOROUGHLY
Due to differences in cooking equipment, heating times may require adjustment.
Grill sausage over med-low heat 8-10 minutes or until lightly browned, turning frequently.
Add sausage to 2/3 cup of boiling water in a large skillet. Reduce heat; simmer 10 -12 minutes or until hot. For browning, drain water and heat 3-4 minutes until browned, turning frequently.
(1100 watt oven) Microwaves heating times may vary. Wrap sausage in moistened paper towel and place on a microwave-safe plate. Microwave on HIGH for 40-45 seconds or until hot. Let stand 1 minute, before serving.