Hillshire Farm Naturals® Smoked Sausage

Nutrition & Ingredients

Nutrition Facts

6 servings per container
Serving Size2 oz (56g)

Amount per serving

Calories

170
% Daily Value*
Total Fat 15g23%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 470mg20%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 1g
Protein 8g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Pork, Water, Contains 2% Or Less: Salt, Natural Flavor and Spice, Dextrose, Pork Stock, Sugar, Celery Juice Powder, Sea Salt. Made with Collagen Casing.

White Pattern

How to Cook/Handle/Prepare

Pan Fry

Cut Smoked Sausage sections in half lengthwise or into 1/2" slices. Add to a nonstick
skillet over medium heat. Cook 6 - 9 minutes, turning frequently.

Grill

Grill over medium-high heat for 12 - 14 minutes, turning frequently.


Stove Top

Add sausage to 2 - 3 inches of boiling water. Simmer for 10 - 12 minutes.
For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.