Hillshire Farm Naturals® Smoked Sausage
Pork, Water, Contains 2% Or Less: Salt, Natural Flavor and Spice, Dextrose, Pork Stock, Sugar, Celery Juice Powder, Sea Salt. Made with Collagen Casing.
How to Cook/Handle/Prepare
Cut Smoked Sausage sections in half lengthwise or into 1/2" slices. Add to a nonstick
skillet over medium heat. Cook 6 - 9 minutes, turning frequently.
Grill over medium-high heat for 12 - 14 minutes, turning frequently.
Add sausage to 2 - 3 inches of boiling water. Simmer for 10 - 12 minutes.
For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.