Lite Smoked Sausage
A lower-fat, lower-calorie smoked sausage made with quality cuts of meat.
Turkey, Meat Ingredients (Pork, Beef), Water, Mechanically Separated Turkey, Contains 2% or less: Salt, Spices, Isolated Soy Product, Brown Sugar, Sodium Phosphates, Isolated Soy Protein, Pork Broth, Monosodium Glutamate, Yeast Extract, Dried Garlic, Sodium Erythorbate, Natural Flavor, Sodium Nitrite. Made with Beef Collagen Casing.
How to Cook/Handle/Prepare
ALWAYS HEAT THOROUGHLY
Cut Smoked Sausage sections in half lengthwise or into 1'2" slices. Add to non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.
Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.
Grill over medium-high heat for 12-14 minutes, turning frequently.
For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.