Skinless Smoked Sausage
Our family pack skinless smoked sausage is made with quality cuts of meat and seasoned to perfection!
Pork, mechanically separated turkey, water, modified food starch, corn syrup, beef, contains 2% or less of: salt, dextrose, spices, natural flavors, sodium phosphate, potassium lactate, monosodium glutamate, sodium diacetate, sodium erythorbate, sodium nitrite.
How to Cook/Handle/Prepare
Split lengthwise. Lay open face on griddle or pan. Heat 5 minutes at 350°F. Turn and heat 5 minutes longer.
Use medium heat, 10-15 minutes, turn often; if frozen, thaw first.
If frozen, thaw first; remove from package, heat 1 pound on high for 4 minutes. (Ovens vary, times approximate.)
For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.