Apricot Glazed Smoked Sausage and Fruit Kabobs - Hillshire Farm®

Apricot Glazed Smoked Sausage And Fruit Kabobs

Nestled next to peppers, pineapples and peaches on a kabob, this smoked sausage is the perfect taste for any occasion.
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Smoked Sausage Rope - Hillshire Farm® Brand



  1. Cut sausage into 18 slices.  Thread sausage, pepper, pineapple, peaches and green onions onto 6 skewers, leaving a small space between each item.
  2. Combine preserves and mustard in a small bowl; set aside.
  3. Grill kabobs over medium heat, turning frequently for 10 minutes.  Brush kabobs generously with apricot mixture and grill 2 minutes longer or until peppers and onions are crisp-tender.
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