Sausage Fajita Kabobs Recipe

Any season is grilling season with these pork kabobs with fresh peppers and marinated Hillshire Farm® Smoked Bratwurst Pork Sausage.

6 Servings

15 m Preparation Time

0 m Cooking

8 Ingredients

Ingredients

1 package Smoked Bratwurst

1/4 cup fresh lime juice

2 tablespoons chopped cilantro

1 tablespoon olive oil

1 teaspoon ground cumin

1 clove garlic, minced

1 green and red bell pepper, cut into 1-1/2-inch chunks

1 sweet onion, cut into 1” pieces

Cut each sausage into 5 slices. Combine lime juice, cilantro, olive oil, cumin and garlic in a small bowl. Pour mixture into a re-sealable plastic bag.
Add sausage, peppers and onions to plastic bag; re-seal bag. Refrigerate 1 hour.
Remove sausage and vegetables from marinade; reserving marinade. Thread sausage, peppers and onion onto 6 skewers, leaving a small space between each item.
Grill kabobs over medium heat, turning frequently for 10-15 minutes or until vegetables are desired tenderness and sausage is browned, brushing kabobs occasionally with reserved marinade.