Fajita Turkey Pepper Jack Kabobs - Hillshire Farm®

Fajita Turkey Pepper Jack Kabobs

Any season is grilling season with these turkey kabobs with fresh peppers and marinated Hillshire Farm® Turkey Pepper Jack Links.
Turkey Pepper Jack Links - Hillshire Farm® Brand

Ingredients

Directions

  1. Cut each sausage into 5 slices. Combine lime juice, cilantro, olive oil, cumin and garlic in a small bowl. Pour mixture into a re-sealable plastic bag.
  2. Add sausage, peppers and onions to plastic bag; re-seal bag. Refrigerate 1 hour.
  3. Remove sausage and vegetables from marinade; reserving marinade. Thread sausage, peppers and onion onto 6 skewers, leaving a small space between each item.
  4. Grill kabobs over medium heat, turning frequently for 10-15 minutes or until vegetables are desired tenderness and sausage is browned, brushing kabobs occasionally with reserved marinade.
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