Zesty Italian Smoked Sasuage Kabobs - Hillshire Farm®

Zesty Italian Smoked Sausage Kabobs

Hillshire Farm® Lite Smoked Sausage is surrounded by cherry tomatoes, mushrooms, bell peppers and zucchini in these Italian sausage kabobs.
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Ingredients

Directions

  1. Cut sausage into 1” slices; set aside.  Cook corn and potatoes in boiling water for 5-6 minutes or until just barely tender; drain.
  2. Thread sausage and vegetables onto 6 skewers.  Combine salad dressing and garlic; brush generously on kabobs.
  3. Grill over medium heat for 8-10 minutes or until sausages are browned and vegetables are tender, turning often and basting frequently with remaining dressing mixture.
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