Sausage and Mushroom Kabobs

With hearty squash, tasty portabella mushrooms, sweet onions, and Hillshire Farm® Polska Kielbasa sausage, these kabobs are a perfect party dish.

4 Servings

10 m Preparation Time

15 m Cooking

7 Ingredients

Ingredients

1 zucchini, large dice

1 yellow squash, large dice

1 sweet onion, large dice

1 red bell pepper, large dice

1/2 (8 ounces) container baby portabella mushrooms (about 6-8 mushrooms)

1 cup prepared cilantro & lime vinaigrette dressing

Thread sausage, zucchini, squash, onion, peppers and mushrooms onto skewers.
On a preheated outdoor or indoor grill, cook the kabobs over medium heat (350-375°F), turning frequently for 10-15 minutes or until vegetables are desired tenderness and sausage is browned, brushing kabobs with the dressing on every flip.