veggie kabobs

Smoked Sausage And Veggie Kabobs with Hillshire Farm Naturals® Smoked Sausage

With hearty squash, tasty portabella mushrooms, sweet onions and Hillshire Farm Naturals® sausage, these kabobs are a perfect party dish.
  • bvseo_sdk, net_sdk,
  • CLOUD, getAggregateRating, 31ms
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
Naturals™ Smoked Sausage Links - Hillshire Farm® Brand



  1. Thread sausage, zucchini, squash, onion, peppers and mushrooms onto skewers.
  2. On a preheated outdoor or indoor grill, cook the kabobs over medium heat (350-375°F), turning frequently for 10-15 minutes or until vegetables are desired tenderness and sausage is browned, brushing kabobs with the dressing on every flip.
Share Your Cooking Notes

You May Also Like