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Apple Butter Toast with Lit’l Smokies® Appetizer

Lit’l Smokies® Smoked Sausage is a perfect complement to melty brie cheese and sweet apple butter, over toasty pumpernickel bread.

Make it with

8 Servings
5 m Preparation Time
5 m Cooking
5 Ingredients

Ingredients

1/2 package Lit’l Smokies® Cocktail Links

3 slices pumpernickel bread

1/4 cup apple butter

1 cup brie cheese, sliced

1/2 red apple, sliced

Directions

  1. Preheat oven to 350°F.
  2. Trim and slice brie cheese into 1 to 1 1/4 inch pieces.
  3. Cut each slice of bread into 4 squares and top with apple butter and apple slices.
  4. Place 1 cocktail link on each piece of bread and top with brie.
  5. Place in oven and bake for 5 minutes or until brie is melted, garnish with cracked black pepper.