Sausage Pigs in a Blanket Recipe
Fine tune this classic with our savory, slow cooked Hillshire Farm® Lit'l Smokies® Smoked Sausage to make easy pigs in a blanket.
Make it with
Ingredients
1 package Lit'l Smokies® Cocktail Links (Smoked Sausage)
2 packages (8 ounces each) refrigerated crescent roll dough
Ketchup and mustard for serving
Directions
- Preheat oven to 400°F. Separate each package of crescent roll dough into 8 triangles. Cut each triangle into 3 smaller triangles.
- Place 1 sausage on the wide end of triangle and roll towards the point. Place wrapped sausage point side down on baking sheet. Repeat with remaining sausages. Bake 9-10 minutes until golden brown. Serve with ketchup and mustard if desired.
