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Lit'l Smokies® Sausage in Peach BBQ Sauce

Get the great smoky flavor of Lit’l Smokies® Turkey Smoked Sausage with the sweet, tangy taste of Peach BBQ.

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Lit’l Smokies® Smoked Sausage Peach BBQ Sauce - Hillshire Farm®

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20 Servings
20 m Preparation Time
40 m Cooking
8 Ingredients

Ingredients

2 package Turkey Lit'l Smokies® Cocktail Links

1 can (15 ounces) peaches in extra light syrup

1/2 cup white vinegar

1/3 cup packed brown sugar

1 tablespoon Dijon mustard

1 clove garlic, minced

1/2 tablespoon ground cinnamon

1/4 tablespoon ground ginger

Directions

  1. Open package of Lit’l Smokies® and drain off any liquid. Set aside.
  2. Place undrained peaches, vinegar, brown sugar, mustard, garlic, cinnamon and ginger in blender container. Cover and process until smooth.
  3. Place peach sauce and Lit’l Smokies® in a medium saucepan. Bring to a boil; reduce heat and simmer over low heat 5 minutes.
  4. Carefully pour mixture into a 3-4 quart slow cooker. Cover; heat on low for 30-40 minutes or until flavors are blended.