Lit’l Smokies® Hawaiian Sliders

These Teriyaki Hillshire Farm® Lit’l Smokies® sliders with a pineapple mango salsa and Teriyaki mayo will have your tastebuds shouting, Yumm-o!

Brought to you by Hillshire Farm® Lit’l Smokies® Cocktail Links Recipe 2023 Contest winner @Bake_and_decorate

6 Servings

15 m Preparation Time

24 m Cooking

12 Ingredients

Ingredients

12 packages Hawaiian rolls

3 slices provolone cheese, cut into quarters

1 1/8 cup teriyaki sauce, divided

1/4 cup mayonnaise

1/4 butter, melted

1/4 teaspoon Worcestershire

2 teaspoons Dijon mustard

1 1/2 teaspoon onion powder

1 tablespoon sesame seeds

1 cup chopped peeled mango

1 cup diced pineapple

Preheat oven to 350°F. Place 1 cup teriyaki sauce and sausages in large skillet and cook over medium heat for 4 minutes.
For salsa, mix mango, pineapple, red pepper, cilantro, onion, lime juice and jalapeno.
Mix remaining teriyaki sauce with mayo. Cut rolls in half, place bottoms in a 9x11 pan. Place mayo mixture, 2 sausages, cheese and salsa on each roll and add roll tops.
Mix melted butter, Worcestershire, Dijon, onion powder and sesame seeds and brush on sliders. Cover with foil and bake for 10 min. Remove foil and bake another 10 min.