Louisiana Gumbo with Lit'l Smokies®
Evoke the flavors of Louisiana with spicy Hillshire Farm® Lit'l Smokies® Smoked Sausage, bacon, onion, bell peppers and pineapple juice.
Make it with
Ingredients
1 package Lit'l Smokies® Cocktail Links
5 slices bacon
1 medium onion, chopped
1 green bell pepper, chopped
1 cup pineapple juice
3/4 cup ketchup
1-2 tablespoon hot pepper sauce
Hot cooked white rice
Directions
- Open package of Lit’l Smokies® and drain off any liquid; set aside. Cook bacon in large skillet according to package directions until crisp. Remove bacon from skillet and place on paper towels to cool.
- Add onion and green pepper to drippings in skillet; cook over medium heat for 5 minutes or until vegetables are tender, stirring occasionally.
- Stir in sausage, pineapple juice, ketchup and hot pepper sauce to taste. Bring to a boil, reduce heat to medium-low and cook 10 minutes. Crumble bacon and stir into sausage mixture. Serve over hot cooked rice.
