Chili Cheese Stuffed Lit’l Smokies® Smoked Sausage - Hillshire Farm®

Chili-Cheese Stuffed Lit’l Smokies® Smoked Sausage

Your guests won’t be able to stop popping these stuffed smoked sausages with their creamy, spicy cheese filling.
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little smokies smoked sausage - Hillshire Farm



  1. Preheat oven to 350°F.
  2. Mix cream cheese, chili powder, paprika and cheddar cheese in a bowl. Transfer mixture to a zip-top bag and snip a small piece off of one corner of the bag. Split smoked sausages down the middle without cutting them in half.
  3. Squeeze a little cheese mixture into each smoked sausage. Place on a baking sheet. Bake for 15 minutes until heated.
  4. Serve hot, sprinkled with lime zest and cilantro.
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