Chili-Cheese Stuffed Lit'l Smokies® Smoked Sausage
Your guests won’t be able to stop popping these stuffed smoked sausages with their creamy, spicy cheese filling.
Make it with
Ingredients
1 package Lit'l Smokies® Cocktail Links
1/4 cup Cream Cheese, softened
1 teaspoon Chili Powder
1 teaspoon Paprika
2 tablespoons Shredded Cheddar Cheese
1 Lime, zested
2 tablespoons Cilantro, chopped
Directions
- Preheat oven to 350°F.
- Mix cream cheese, chili powder, paprika and cheddar cheese in a bowl. Transfer mixture to a zip-top bag and snip a small piece off of one corner of the bag. Split smoked sausages down the middle without cutting them in half.
- Squeeze a little cheese mixture into each smoked sausage. Place on a baking sheet. Bake for 15 minutes until heated.
- Serve hot, sprinkled with lime zest and cilantro.
