Lit’l Smokies® Apple Cheddar Frico
Hillshire Farm® Lit’l Smokies® on thin and crisp cheddar fricos stuffed with sweet apples, and a balsamic glaze drizzle. Now, that’s what you call good eatin’!
Brought to you by Hillshire Farm® Lit’l Smokies® Cocktail Links Recipe 2023 Contest winner @goodgriefcook
Make it with
Ingredients
1 package Cheddar Lit'l Smokies® Cocktail Links
1 crisp apple, peeled and cut into matchstick slices
1 tablespoon all-purpose flour
2 tablespoons balsamic glaze
Directions
- Preheat oven to 375°F. Line 2 baking sheets with parchment paper.
- Toss cheese and flour together in bowl then place 2 tblsps of cheese mixture on baking sheet, patting into a 3-inch circle. Repeat with remaining cheese. Bake 6-7 min or until cheese has melted into golden-brown fricos.
- While warm, drape each frico over the handle of a wooden spoon forming taco shells. Let cool.
- Heat sausage according to package directions.
- Arrange frico shells on lettuce lined tray. Add apple and sausages to shells. Drizzle with balsamic glaze.
