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Lit'l Smokies® Smoked Sausage Cheese Dip

15 Mins
15 Servings
10 Ingredients
Print
Lit’l Smokies® Smoked Sausage Cheese Bowl Dip - Hillshire Farm®

Ingredients

1 package Lit'l Smokies® Cocktail Links

1 lb pasteurized prepared cheese product*, cut into ½” cubes

4 oz cream cheese, cut into cubes

3/4 cup dark regular or non-alcoholic beer

1/3 cup chopped green onions

1/4 cup Dijon mustard

1/2 tsp Worcestershire sauce

1/4 tsp garlic powder

Dash ground red pepper

Optional: 1 round (7-inch) bread loaf, top removed, hollowed out for holding dip

It’s Hillshire Farm® Lit'l Smokies® Smoked Sausage cheese dip with green onions and spices for a savory indulgence.

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Make it with Lit'l Smokies® Cocktail Links

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Directions

  1. Open package of Lit’l Smokies® and heat according to package directions. 
  2. Melt both cheeses over low heat in a heavy saucepan, stirring occasionally until smooth.  Add remaining ingredients, except bread; stir until blended and heated through.
  3. If desired, pour dip into hollowed out bread loaf for serving; surround loaf with heated Lit’l Smokies®.  Dip may also be served from small slow cooker or fondue pot.