Lit'l Smokies® Smoked Sausage Cheese Dip

It’s Hillshire Farm® Lit'l Smokies® Smoked Sausage cheese dip with green onions and spices for a savory indulgence.

15 Servings

15 m Preparation Time

15 m Cooking

10 Ingredients

Ingredients

1 package Lit'l Smokies® Cocktail Links

1 pound pasteurized prepared cheese product*, cut into ½” cubes

4 ounces cream cheese, cut into cubes

3/4 cup dark regular or non-alcoholic beer

1/3 cup chopped green onions

1/4 cup Dijon mustard

1/2 teaspoon Worcestershire sauce

1/4 teaspoon garlic powder

Dash ground red pepper

Optional: 1 round (7-inch) bread loaf, top removed, hollowed out for holding dip

Open package of Lit’l Smokies® and heat according to package directions.
Melt both cheeses over low heat in a heavy saucepan, stirring occasionally until smooth. Add remaining ingredients, except bread; stir until blended and heated through.
If desired, pour dip into hollowed out bread loaf for serving; surround loaf with heated Lit’l Smokies®. Dip may also be served from small slow cooker or fondue pot.