- 1 package Lit'l Smokies® Smoked Sausage
- 1 cup red currant jelly or cranberry sauce
- 1 cup ketchup
- Open package of Lit’l Smokies® and drain off any liquid.
- Heat jelly and ketchup in a large skillet over medium heat, stirring occasionally until jelly is melted and mixture is smooth.
- Add drained sausages, cover and cook for 9-10 minutes, stirring occasionally until sausages are hot.