Cranberry & Mustard Pigs in a Blanket

Try Hillshire Farm® Lit'l Smokies® Smoked Sausage, cranberry sauce and tangy mustard wrapped in a flakey crescent roll.

15 Servings

25 m Preparation Time

15 m Cooking

4 Ingredients

Ingredients

1 package Lit'l Smokies® Cocktail Links

2 cans (8 ounces each) refrigerated crescent rolls

3 tablespoons Dijon mustard plus extra for dipping if desired

1/2 cup whole berry cranberry sauce

Preheat oven to 375°F. Open package of Lit’l Smokies and drain off any liquid; set aside.
Separate crescent rolls from both cans into 8 rectangles total; firmly press perforations to seal. Cut each rectangle into 6 squares.
Spread a small amount of mustard in center of each square. Place approximately ½ teaspoon of cranberry sauce on top of mustard. Place a sausage on top of cranberry sauce; bring up 2 opposite corners of dough over sausage and pinch to seal.
Place wrapped Lit’l Smokies® on a baking sheet. Bake 12-15 minutes or until golden brown. Serve with additional Dijon mustard if desired.