Smoked Sausage and Orzo Stuffed Peppers - Hillshire Farm®

Smoked Sausage And Orzo Stuffed Peppers

Everyone gets their own personal dinner tucked into a delicious sweet pepper in this sausage stuffed peppers recipe.
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little smokies smoked sausage - Hillshire Farm



  1. Heat oven to 400°F.
  2. Heat oil in a large skillet over medium heat. Add smoked sausage, onion, garlic and Italian seasoning and cook for 6-9 minutes, stirring occasionally, until onions are soft and smoked sausage is brown. Stir in white wine vinegar, cooked orzo, salt, pepper and ¼ cup mozzarella; remove from heat and set aside.
  3. Mix together the marinara sauce and cinnamon and stir ¼ cup of the sauce into the skillet. Spoon remaining sauce into the bottom of a 9x9-inch baking dish.
  4. Cut the tops off of the peppers, remove the seeds, stuff them with the orzo-smoked sausage mixture and place in baking dish. Sprinkle with remaining mozzarella cheese and bake until heated through, 25 minutes.
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