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Pistachio Candied Cocktail Sausages

These sweet Lit’l Smokies® Smoked Sausage bites will be the prettiest things on the party table and the first ones eaten!

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Pistachio Candied Lit’l Smokies® Smoked Sausage - Hillshire Farm®

Make it with

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40 Servings
20 m Mins
7 Ingredients

Ingredients

1 package Lit'l Smokies® Cocktail Links

2 tablespoons Pure Maple Syrup

1/4 cup Dark Brown Sugar

1 tablespoon Dijon Mustard

1/2 teaspoon Salt

1/2 cup Salted Pistachios, chopped

1/4 tsp Cayenne (optional)

Directions

  1. Combine maple syrup, brown sugar, mustard, salt and cayenne in a non-stick skillet over medium-high heat. Add Lit’l Smokies smoked sausages and bring to a simmer. Heat, stirring occasionally, until sauce is reduced and almost gone, about 15 minutes. Sauce will be thick.
  2. Remove smoked sausages on to a parchment-lined baking sheet and when cool enough to handle, dip in pistachios. Serve warm.