Pistachio Candied Cocktail Sausages
These sweet Lit’l Smokies® Smoked Sausage bites will be the prettiest things on the party table and the first ones eaten!
Make it with
Ingredients
1 package Lit'l Smokies® Cocktail Links
2 tablespoons Pure Maple Syrup
1/4 cup Dark Brown Sugar
1 tablespoon Dijon Mustard
1/2 teaspoon Salt
1/2 cup Salted Pistachios, chopped
1/4 tsp Cayenne (optional)
Directions
- Combine maple syrup, brown sugar, mustard, salt and cayenne in a non-stick skillet over medium-high heat. Add Lit’l Smokies smoked sausages and bring to a simmer. Heat, stirring occasionally, until sauce is reduced and almost gone, about 15 minutes. Sauce will be thick.
- Remove smoked sausages on to a parchment-lined baking sheet and when cool enough to handle, dip in pistachios. Serve warm.
