Mini Hillshire Farm® Smoked Sausage and Potato Frittatas
Bake these fun mini frittatas in a muffin tin for a satisfying on-the-go snack filled with smoked sausage, hash browns, and bell pepper.
Make it with
Ingredients
1 14-ounce Smoked Sausage
2 ounces Gouda or Monterey Jack cheese, shredded (1/2 cup)
8 eggs
1/4 cup milk
1 1/2 cup frozen shredded hash brown potatoes
1/4 cup finely chopped red sweet pepper
2 tablespoons chopped green onion
1 tablespoon chopped fresh oregano
1/4 teaspoon black pepper
Fresh oregano leaves (optional)
Nonstick cooking spray
Directions
- Preheat oven to 350ºF. Coat 12 muffin cups with nonstick spray.
- In a large bowl, combine sausage, potatoes, cheese, red pepper, green onion, chopped oregano, salt, and black pepper. Divide mixture among the prepared muffin cups.
- In a medium bowl, whisk together eggs and milk to combine. Slowly pour egg mixture over sausage mixture in the muffin cups (cups will be full).
- Bake in preheated oven for 20 to 25 minutes or until puffed and set. Remove and let cool in cups on a wire rack for 10 minutes. Loosen sides and remove from cups. Serve warm, garnished with additional oregano, if desired.
