Prosciutto Wrapped Sausage Recipe
Create a taste sensation by combining sweet fruit with prosciutto-wrapped Lit’l Smokies® Smoked Sausage
Make it with
Ingredients
1 package Lit'l Smokies® Cocktail Links
10 Dried Apricots
10 slices Prosciutto
4 tablespoons Balsamic Vinegar
2 tablespoons Honey
Directions
- Preheat oven to 350°F. Line a baking sheet with aluminum foil.
- Cut each apricot into four strips. Cut each slice of prosciutto into four short strips.
- Make a slice in each smoked sausage and stuff with an apricot piece. Wrap a piece of prosciutto around the smoked sausage and place on the baking sheet.
- Bake for 15 to 18 min until prosciutto is just crisping. Stir together vinegar and honey and drizzle on smoked sausages just before serving with party picks.
