Hillshire Farm® Lit’l Smokies® Smoked Sausage and Brie Foudue - Hillshire Farm®

Lit’l Smokies® Smoked Sausage and Brie Fondue

This easy brie fondue recipe is creamy, smoky and perfect for a crowd of foodies ready to snack.
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little smokies smoked sausage - Hillshire Farm



  1. Chop 8 Lit’l Smokies smoked sausages and reserve the rest. In a saucepan over medium-high heat, heat chopped smoked sausages in olive oil with garlic until just browned.
  2. Add white wine and milk. In a separate bowl, toss the brie and cheddar cheeses with flour, thoroughly coat. Slowly whisk cheese mixture into the saucepan. Continue to whisk until smooth and thick, about 5 minutes. Remove from heat and season with salt, pepper and nutmeg.
  3. Sauté the remaining smoked sausages in a skillet until browned. Serve warm fondue with Lit'l Smokies® smoked sausages, apple slices and toasted baguette. Drizzle fondue and apples with honey.
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