Beer and Maple Glazed Sausage Recipe
Sweet and rich, these smoked sausage bites are a perfect complement to cheese and crackers for your party crowd.
Make it with
Ingredients
1 package Lit'l Smokies® Cocktail Links
1 bottle Dark Beer, such as a stout
1/2 cup Pure Maple Syrup
1/4 cup Honey
1 teaspoon Cornstarch
1 teaspoon Cinnamon
1/4 teaspoon Black Pepper
Sliced Cheese for serving
Crackers for serving
Directions
- Combine the beer, syrup, honey, cornstarch, cinnamon and black pepper in a large skillet and bring to a boil, stirring frequently; reduce heat and simmer for 15 - 17 minutes, stirring frequently, until it has been reduced by half.
- Add smoked sausages and continue cooking for 10 minutes. Use a slotted spoon to remove smoked sausages from the skillet and place into a serving dish, drizzle with sauce. Serve with cheese and crackers.
