Hillshire Farm® Smoked Sausage Snack Dipper Recipe

Snack Dippers with Hillshire Farm® Smoked Sausage and Honey Mustard

Smoked sausage is coated in brown sugar and baked to make these delectable snack dippers, complete with a honey mustard sauce.
Smoked Sausage Rope - Hillshire Farm® Brand

Ingredients

Directions

  1. Unwrap and place sausage on a tray or baking sheet. Freeze, uncovered, 30 minutes.
  2. Transfer sausage to a cutting board. Use a sharp knife to bias-slice the sausage into 1/4-inch pieces.
  3. Preheat oven to 325°F. Line two baking sheets with parchment paper. Arrange sausage slices in a single layer on the baking sheets. Sprinkle with brown sugar. Bake about 20 minutes or until just beginning to brown.
  4. Meanwhile, for dip, in a small bowl combine mayonnaise, mustard, honey, and black pepper. Serve with warm sausage slices.
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