- 2 packages Lit'l Smokies® Smoked Sausage
- 1 bottle (12 ounces each) regular or non-alcoholic beer
- 1 cup (packed) light brown sugar
- 1/2 teaspoon ground cayenne pepper
- Open packages of Lit’l Smokies® and drain off any liquid.
- Combine beer, sugar and pepper in 3-quart slow cooker. Stir until sugar dissolves. Add sausage.
- Cover and cook on HIGH for 2 hours.