Crock Pot Lit’l Smokies® Smoked Sausage - Hillshire Farm®

Crock Pot Lit’l Smokies® Smoked Sausage

Add brown sugar, your favorite beer and a pinch of spicy cayenne pepper to our Hillshire Farm® Lit'l Smokies® Smoked Sausage for one sweet, savory crock pot creation.
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Ingredients

Directions

  1. Open packages of Lit’l Smokies® and drain off any liquid. 
  2. Combine beer, sugar and pepper in 3-quart slow cooker.   Stir until sugar dissolves.  Add sausage. 
  3. Cover and cook on HIGH for 2 hours.
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