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Lit'l Smokies® Recipe Crock Pot

Add brown sugar, your favorite beer and a pinch of spicy cayenne pepper to our Hillshire Farm® Lit'l Smokies® Smoked Sausage for one sweet, savory crock pot creation.

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Crock Pot Lit’l Smokies® Smoked Sausage - Hillshire Farm®

Make it with

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18 Servings
5 m Preparation Time
120 m Cooking
4 Ingredients

Ingredients

2 packages Lit'l Smokies® Cocktail Links

1 bottle (12 ounces each) regular or non-alcoholic beer

1 cup (packed) light brown sugar

1/2 teaspoon ground cayenne pepper

Directions

  1. Open packages of Lit’l Smokies® and drain off any liquid. 
  2. Combine beer, sugar and pepper in 3-quart slow cooker.   Stir until sugar dissolves.  Add sausage. 
  3. Cover and cook on HIGH for 2 hours.