Lit'l Smokies® Recipe Crock Pot
Add brown sugar, your favorite beer and a pinch of spicy cayenne pepper to our Hillshire Farm® Lit'l Smokies® Smoked Sausage for one sweet, savory crock pot creation.
Make it with
Ingredients
2 packages Lit'l Smokies® Cocktail Links
1 bottle (12 ounces each) regular or non-alcoholic beer
1 cup (packed) light brown sugar
1/2 teaspoon ground cayenne pepper
Directions
- Open packages of Lit’l Smokies® and drain off any liquid.
- Combine beer, sugar and pepper in 3-quart slow cooker. Stir until sugar dissolves. Add sausage.
- Cover and cook on HIGH for 2 hours.
