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Baked Sausage With Lentils And Vegetables

With all the essentials, you get a classic lentils and sausage dish with Hillshire Farm® Polska Kielbasa and a fresh variety of vegetables.

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Baked Sausage with Lentils and Vegetables - Hillshire Farm®

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4 Servings
15 m Mins
95 m Cooking
9 Ingredients

Ingredients

1 package Polska Kielbasa

3 cup water

1 cup dried lentils, rinsed and drained

1 can (14.5 ounces) diced tomatoes, drained

1 medium potato, peeled, cut into small cubes

1 small onion, chopped

1 carrot, shredded

1/4 tablespoons salt

1/4 tablespoons ground black pepper

Directions

  1. Preheat oven to 350°F. Cut sausage in 1” thick slices; set aside. Combine lentils and water in medium saucepan. Bring to a boil; reduce heat to medium-low, cover and cook 30 minutes or until tender. Add potato, cook 5 minutes; drain any remaining water from pan.
  2. Stir in all remaining ingredients except sausage. Pour mixture into a lightly greased 2-quart casserole dish. Top with sausage. Cover and bake 45 minutes. Remover cover and bake 15 minutes longer.