Smoked Sausage Fried Rice - Hillshire Farm®

Smoked Sausage Fried Rice

Discover the unexpected delight of smoked sausage fried rice with Hillshire Farm® Smoked Sausage, vegetables and fried rice.
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Beef Smoked Sausage Rope - Hillshire Farm® Brand



  1. Cut sausage into ½” slices; set aside.  Heat a large non-stick skillet or wok that has been sprayed with non-stick cooking spray over medium heat.  Add beaten eggs.  Cook, without stirring, 2 minutes or until eggs are set. Loosen eggs from pan with spatula; slide onto plate. Cut egg mixture into short thin strips. Set aside; keep warm.
  2. Heat oil in same skillet over medium-high heat until oil is hot.  Add rice and cook, stirring occasionally until rice is slightly crisp, about 5 minutes.  Remove from pan; keep warm.
  3. Add sausage, broccoli, carrots, bell pepper, onions, garlic and black pepper to pan.  Cook, tossing and stirring constantly for 7-9 minutes until vegetables are crisp-tender. 
  4. Add cooked egg, rice and soy sauce.  Stir gently until heated through.
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