Sausage Night Special - Hillshire Farm®

Sausage Night Special

This easy smoked sausage recipe with sweet treats and savory smoked sausage make for an easy and tasty dinner.
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Smoked Sausage Rope - Hillshire Farm® Brand



  1. Cut sausage on an angle into ½” slices. Heat a large non-stick skillet over medium-high heat for 3 minutes. Cook sausage 1-2 minutes per side or until lightly browned; remove from skillet.
  2. Melt butter in skillet. Add apples, onion, green and red peppers. Cook, stirring occasionally until peppers are soft, about 10 minutes.
  3. Return sausage to pan and heat through. Top with cracked black pepper. Serve in rolls with mustard if desired.
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