Smoked Sausage Chili Skillet Dinner

Make more of your sausage chili recipe by dicing in savory slices of Hillshire Farm® Smoked Sausage.

6 Servings

15 m Preparation Time

25 m Cooking

11 Ingredients

Ingredients

1 package Smoked Sausage

2 cups uncooked elbow macaroni

1 medium onion, chopped

1 small green bell pepper, chopped

2 garlic, minced

1 can (14.5 ounces) chili style diced tomatoes

1 cup frozen corn, thawed

1 1/2 teaspoon chili powder

1 teaspoon salt

1 can (15 ounces) pinto or kidney beans, drained

2 cups (8 ounces) shredded cheddar cheese

Cut sausage into ¼” slices; set aside. Cook macaroni according to package directions; drain and keep warm.
While macaroni is cooking, heat a large non-stick skillet over medium-high heat for 3 minutes. Add sausage, onion, pepper and garlic; cook 4-5 minutes, stirring occasionally or until sausage is browned.
Stir in tomatoes, corn, chili powder and salt; bring to a boil. Reduce heat to medium-low and cook 10 minutes.
Gently stir in cooked macaroni and drained beans; heat through, about 3 minutes. Sprinkle cheese over top, cover and cook over low heat until cheese melts, about 4 minutes.