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Crustless Quiche

All the fixings of a great quiche without the crust. Enjoy this crustless quiche recipe with Hillshire Farm® Smoked Sausage and more.

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Crustless Quiche - Hillshire Farm®

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6 Servings
10 m Preparation Time
30 m Cooking
8 Ingredients

Ingredients

1 package Smoked Sausage

8 eggs, lightly beaten

1 1/2 cup heavy whipping cream

1 1/2 teaspoon dry mustard

1/4 teaspoon salt

1/8 teaspoon ground black pepper

1 1/2 cup (6 ounces) shredded cheddar cheese, divided

1/2 cup chopped green bell pepper

Directions

  1. Preheat oven to 350°F.  Cut sausage into ½“ cubes; set aside.  Place eggs, cream, dry mustard, salt and black pepper in a large bowl; whisk until smooth.
  2. Stir in sausage, 1 cup of cheese and green pepper.  Pour egg mixture into a greased 13x9-inch baking dish. 
  3. Bake 40-45 minutes or until eggs are set.  Sprinkle with remaining ½ cup cheese.  Let stand 5 minutes before serving.