Crustless Quiche

All the fixings of a great quiche without the crust. Enjoy this crustless quiche recipe with Hillshire Farm® Smoked Sausage and more.

6 Servings

10 m Preparation Time

30 m Cooking

8 Ingredients

Ingredients

1 package Smoked Sausage

8 eggs, lightly beaten

1 1/2 cup heavy whipping cream

1 1/2 teaspoon dry mustard

1/4 teaspoon salt

1/8 teaspoon ground black pepper

1 1/2 cup (6 ounces) shredded cheddar cheese, divided

1/2 cup chopped green bell pepper

Preheat oven to 350°F. Cut sausage into ½“ cubes; set aside. Place eggs, cream, dry mustard, salt and black pepper in a large bowl; whisk until smooth.
Stir in sausage, 1 cup of cheese and green pepper. Pour egg mixture into a greased 13x9-inch baking dish.
Bake 40-45 minutes or until eggs are set. Sprinkle with remaining ½ cup cheese. Let stand 5 minutes before serving.