Hillshire Farm® Smoked Sausage Stuffed Acorn Squash Recipe

Hillshire Farm® Smoked Sausage Stuffed Acorn Squash

Get festive for fall with this easy weeknight meal of tender acorn squash boats brimming with smoked sausage, brown rice, herbs, and Parmesan.
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Smoked Sausage Rope - Hillshire Farm® Brand

Ingredients

Directions

  1. Cut squash in half lengthwise; remove and discard seeds and strings.
  2. In a 2-quart baking dish, arrange two squash halves, cut sides down; add in 2 tablespoons of the water. Cover with vented plastic wrap. Microwave 7 to 10 minutes or until squash is just tender; keep warm. Repeat with the remaining squash halves.
  3. Meanwhile, in a large skillet, cook sausage over medium-high heat for 6 minutes or until browned, adding rice, 1/2 cup of the cheese, sage, thyme, and black pepper the last 2 minute of cooking.
  4. To serve, fill squash halves with sausage mixture. Sprinkle with remaining 1/4 cup cheese and drizzle with balsamic vinegar.
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