Hillshire Farm® Linguine With Smoked Sausage And Greens Recipe

Linguine with Hillshire Farm® Smoked Sausage and Greens

Ready in 30 minutes or less, this smoked sausage and spinach linguine comes together under a cream sauce for an impossibly silky richness.
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Smoked Sausage Rope - Hillshire Farm® Brand



  1. In a medium bowl, whisk together egg yolks, milk, 1/2 cup cheese, lemon zest, and black pepper. Set aside.
  2. In a 4-quart Dutch oven, cook linguine in a large amount of boiling salted water according to package directions. Drain, reserving 1/4 cup of the cooking water. Return linguine to Dutch oven.
  3. Meanwhile, in a large skillet, cook sausage over medium heat for 5 minutes or until browned, adding garlic the last 1 minute of cooking.
  4. Pour egg yolk mixture over linguine in Dutch oven. Add sausage and spinach; toss to coat. (The heat from the pan and the linguine cooks and thickens the egg yolk, making a silky sauce). If needed, stir in enough reserved pasta cooking water to reach desired consistency. Toss with parsley.
  5. Serve immediately. Sprinkle with additional Parmesan cheese, if desired.
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