Smoked Sausage and Shrimp in Coconut Sauce
With large shrimp, jalapenos and onions, taste the great combination of fresh seafood and flavorful curried sausage.
Make it with
Ingredients
1 package Smoked Sausage
¾ cup coconut milk
¼ cup oyster sauce
¼ teaspoon garlic powder
¼ teaspoon Old Bay seasoning
¼ teaspoon ground black pepper
1 pound large raw shrimp, peeled and deveined
Hot cooked rice
1½ teaspoon olive oil
1 medium onion, sliced
1 small green bell pepper, seeded and cut in ½” strips
1 small red bell pepper, seeded and cut in ½” strips
1 jalapeño pepper, seeded and chopped
1 garlic clove, minced
1 tablespoon all-purpose flour
1 cup vegetable or chicken broth
Directions
- Cut sausage into 3-inch long pieces. Heat oil in a large saucepan over medium heat. Cook sausage, turning occasionally, for 4 minutes or until lightly browned. Add onion, green and red pepper, jalapeño and garlic. Cook, stirring frequently until vegetables are tender, about 5 minutes.
- Sprinkle flour over vegetable mixture and stir until combined. Slowly add vegetable broth and coconut milk, stirring constantly. Continue to cook and stir until sauce comes to a boil and thickens slightly. Add oyster sauce, garlic powder, Old Bay seasoning and black pepper. Simmer uncovered 5 minutes.
- Add shrimp. Cook 3-5 minutes longer or until shrimp are cooked and opaque in the center. Serve over hot cooked rice.
