Smoked Sausage and Shrimp In Coconut Sauce - Hillshire Farm®

Smoked Sausage and Shrimp in Coconut Sauce

With large shrimp, jalapenos and onions, taste the great combination of fresh seafood and flavorful curried sausage.
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Smoked Sausage Rope - Hillshire Farm® Brand



  1. Cut sausage into 3-inch long pieces.  Heat oil in a large saucepan over medium heat.  Cook sausage, turning occasionally, for 4 minutes or until lightly browned.  Add onion, green and red pepper, jalapeño and garlic.  Cook, stirring frequently until vegetables are tender, about 5 minutes. 
  2. Sprinkle flour over vegetable mixture and stir until combined.  Slowly add vegetable broth and coconut milk, stirring constantly.  Continue to cook and stir until sauce comes to a boil and thickens slightly.  Add oyster sauce, garlic powder, Old Bay seasoning and black pepper.  Simmer uncovered 5 minutes.
  3. Add shrimp.  Cook 3-5 minutes longer or until shrimp are cooked and opaque in the center.  Serve over hot cooked rice.
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