Sheet Pan Smoked Sausage, Apple, and Root Veggie Dinner
The smoked sausage flavor you love joins your favorite winter produce in this easy meal.
Make it with
Ingredients
1 package Smoked Sausage (cut in ½" bias-cut slices)
8 ounces baby carrots
3 tablespoons olive oil
1 small red onion, peeled and cut into 8 wedges
2 teaspoons chopped rosemary
1 teaspoon kosher salt
½ teaspoon black pepper
1 medium Honeycrisp apple, cut into 12 wedges
1 lemon, halved
2 tablespoons chopped parsley
8 ounces Brussel sprouts, halved lengthwise
Directions
- Cut sausage in 1/2" bias-cut slices and set aside for later.
- Place a large baking pan in oven. Preheat oven to 450°F.
- Toss carrots, Brussels sprouts, onion with oil, rosemary, salt, and pepper in a large bowl. Arrange vegetable mixture and sausage slices on preheated pan in a single layer. Bake in preheated oven until just tender, about 20 minutes.
- Preheat broiler to high. Add apple to pan; broil until apple is tender and vegetables are slightly caramelized, 5 to 6 minutes. Remove pan from oven. Squeeze lemon over pan and sprinkle with parsley.
