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Kielbasa Country Stir

Serve some farmhouse goodness tonight with Hillshire Farm® Polska Kielbasa, vegetables, egg noodles and Italian seasoning in this kielbasa and noodles casserole.

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Kielbasa Country Stir - Hillshire Farm®

Make it with

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4 Servings
10 m Preparation Time
20 m Cooking
10 Ingredients

Ingredients

1 package Polska Kielbasa

1 tablespoon butter or margarine

1 large onion, chopped

2 medium green bell peppers, seeded and cut in 1” pieces

1 large garlic clove, minced

1/2 cup regular or non-alcoholic beer

1/2 teaspoon Italian seasoning

1/2 teaspoon salt

1/2 teaspoon ground black pepper

Cooked egg noodles or rice

Directions

  1. Cut kielbasa into 1/2" slices.  Heat a large non-stick skillet over medium-high heat for 3 minutes.  Add kielbasa and cook 3-4 minutes or until lightly browned, stirring occasionally.  Remove sausage from skillet. 
  2. Melt butter in same skillet.  Add onion, bell pepper and garlic.  Cook 4 minutes, stirring occasionally. 
  3. Add beer, Italian seasoning, salt and pepper.  Bring to a boil.  Cover and reduce heat to medium-low; cook 10 minutes, stirring occasionally.  Serve over hot cooked noodles or rice.