Smokin Turkey Italian Style Casserole

Prepare this smoked sausage casserole with Hillshire Farm® Turkey Smoked Sausage, penne pasta, onions, mushrooms, pasta sauce and lots of cheese.

4 Servings

10 m Preparation Time

25 m Cooking

9 Ingredients

Ingredients

1 package Turkey Smoked Sausage

8 ounces uncooked penne pasta (about 2 cups)

1 teaspoon olive oil

1/2 cup chopped onion

1 garlic clove, minced

1/2 cup sliced fresh mushrooms

1 small jar (14 ounces) pasta sauce

2 tablespoons shredded Parmesan cheese

1 package (8 ounces) shredded mozzarella and provolone cheese blend

Preheat oven to 350°F. Cut sausage into ¼” slices; set aside. Cook pasta according to package directions; drain.
Heat oil in a large non-stick skillet over medium-high heat. Cook sausage, onion and garlic, stirring frequently until sausage is lightly browned, about 3-4 minutes.
Add mushrooms, pasta sauce and Parmesan cheese. Bring to a boil. Stir in cooked pasta. Pour into greased 2-quart casserole dish. Sprinkle mozzarella cheese blend over top. Bake uncovered for 20 minutes or until hot and bubbly.