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Smokin Turkey Italian Style Casserole

Prepare this smoked sausage casserole with Hillshire Farm® Turkey Smoked Sausage, penne pasta, onions, mushrooms, pasta sauce and lots of cheese.

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Smokin’ Turkey Italian Style Casserole - Hillshire Farm®

Make it with

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4 Servings
10 m Preparation Time
25 m Cooking
9 Ingredients

Ingredients

1 package Turkey Smoked Sausage

8 ounces uncooked penne pasta (about 2 cups)

1 teaspoon olive oil

1/2 cup chopped onion

1 garlic clove, minced

1/2 cup sliced fresh mushrooms

1 small jar (14 ounces) pasta sauce

2 tablespoons shredded Parmesan cheese

1 package (8 ounces) shredded mozzarella and provolone cheese blend

Directions

  1. Preheat oven to 350°F.  Cut sausage into ¼” slices; set aside.  Cook pasta according to package directions; drain. 
  2. Heat oil in a large non-stick skillet over medium-high heat.  Cook sausage, onion and garlic, stirring frequently until sausage is lightly browned, about 3-4 minutes.
  3. Add mushrooms, pasta sauce and Parmesan cheese.  Bring to a boil.  Stir in cooked pasta.  Pour into greased 2-quart casserole dish.  Sprinkle mozzarella cheese blend over top.  Bake uncovered for 20 minutes or until hot and bubbly.