Quick Jambalaya - Hillshire Farm®

Quick Jambalaya

Hillshire Farm® Smoked Sausage is the savory secret to mastering this classic Cajun, quick jambalaya recipe.
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Smoked Sausage Rope - Hillshire Farm® Brand



  1. Cut sausage into 1/2" slices.  Melt butter in a 5 to 6-quart pan over medium-high heat.  Add sausage, onion, red bell pepper, green bell pepper and garlic; cook, stirring occasionally, 5 minutes or until vegetables are soft and sausage is lightly browned.
  2. Stir in tomatoes, pepper sauce, black pepper, crushed red pepper flakes and salt to taste.  Bring to a boil; add shrimp.  Cook 3 minutes or until shrimp are cooked and opaque in center.
  3. Gently stir in hot rice and cook 3-5 minutes or until heated through.
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