Dijon And Swiss Pizza With Smoked Sausage

Tangy Dijon mayonnaise and Swiss cheese provide a tasty twist on this smoked sausage pizza.

8 Servings

15 m Preparation Time

15 m Cooking

6 Ingredients

Ingredients

1 package Smoked Sausage

2 packages (14 ounces each) 12-inch size Italian pizza crust

1/2 cup Dijon mayonnaise*

2 cups (8 ounces) shredded Swiss cheese

1/2 cup chopped red or green bell pepper

1/2 cup chopped green onion

Preheat oven to 425°F. Cut sausage into ¼” slices. Place crusts on 2 baking sheets; spread ¼ cup Dijon mayonnaise on each crust.
Top each pizza with ½ each of sausage, cheese, peppers and green onions.
Bake 15-17 minutes or until crust is crispy and cheese is melted. Cut each pizza into 8 slices.