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Dijon And Swiss Pizza With Smoked Sausage

Tangy Dijon mayonnaise and Swiss cheese provide a tasty twist on this smoked sausage pizza.

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Dijon And Swiss Smoked Sausage Pizza - Hillshire Farm®

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8 Servings
15 m Preparation Time
15 m Cooking
6 Ingredients

Ingredients

1 package Smoked Sausage

2 packages (14 ounces each) 12-inch size Italian pizza crust

1/2 cup Dijon mayonnaise*

2 cups (8 ounces) shredded Swiss cheese

1/2 cup chopped red or green bell pepper

1/2 cup chopped green onion

Directions

  1. Preheat oven to 425°F.  Cut sausage into ¼” slices.  Place crusts on 2 baking sheets; spread ¼ cup Dijon mayonnaise on each crust.
  2. Top each pizza with ½ each of sausage, cheese, peppers and green onions.
  3. Bake 15-17 minutes or until crust is crispy and cheese is melted.  Cut each pizza into 8 slices.