1. Recipes
  2. Dinner
  3. Dijon And Swiss Pizza With Smoked Sausage
Back

Dinner

Dijon And Swiss Pizza With Smoked Sausage

15 Mins
8 Servings
6 Ingredients
Dijon And Swiss Smoked Sausage Pizza - Hillshire Farm®

Ingredients

1 package Hillshire Farm® Smoked Sausage Rope

2 package (14 ounces each) 12-inch size Italian pizza crust

½ cup Dijon mayonnaise*

2 cups (8 ounces) shredded Swiss cheese

½ cup chopped red or green bell pepper

½ cup chopped green onion

Tangy Dijon mayonnaise and Swiss cheese provide a tasty twist on this smoked sausage pizza.
Product Promo Image

Make it with Smoked Sausage

Directions

  1. Preheat oven to 425°F.  Cut sausage into ¼” slices.  Place crusts on 2 baking sheets; spread ¼ cup Dijon mayonnaise on each crust.
  2. Top each pizza with ½ each of sausage, cheese, peppers and green onions.
  3. Bake 15-17 minutes or until crust is crispy and cheese is melted.  Cut each pizza into 8 slices.