Chicken Smoked Sausage with Cous Cous - Hillshire Farm®

Chicken Smoked Sausage With Couscous

Simmer red apples, raisins, cinnamon, green onion and almonds with Hillshire Farm® Hardwood Chicken Smoked Sausage and couscous for a meal in minutes.
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Chicken Hardwood Smoked Sausage - Hillshire Farm



  1. Cut sausage into 1/2” pieces. Spray a large non-stick skillet with cooking spray. Heat over medium-high heat for 2 minutes. Add sausage and cook, stirring frequently 3-4 minutes or until lightly browned.
  2. Add water, apple, raisins and cinnamon to skillet; bring to a boil. Stir in cous cous and green onion. Cover; remove from heat. Let stand 5 minutes. Sprinkle with almonds, before serving, if desired.
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