1. Recipes
  2. Dinner
  3. Smoked Sausage with Couscous
Back

Dinner

Smoked Sausage with Couscous

10 Mins
6 Servings
8 Ingredients
Chicken Smoked Sausage with Cous Cous - Hillshire Farm®

Ingredients

1 package Hillshire Farm® Beef Smoked Sausage Rope

1½ cup water

3 medium red apples, chopped (about 3 cups)

½ cup seedless raisins

¼ tsp ground cinnamon

1 cup cous cous

¼ cup chopped green onion

2 tbsp slivered almonds, toasted (optional)

Simmer red apples, raisins, cinnamon, green onion and almonds with Hillshire Farm® Smoked Sausage and couscous for a meal in minutes.
Product Promo Image

Make it with Beef Smoked Sausage

Directions

  1. Cut sausage into 1/2” pieces. Spray a large non-stick skillet with cooking spray. Heat over medium-high heat for 2 minutes. Add sausage and cook, stirring frequently 3-4 minutes or until lightly browned.
  2. Add water, apple, raisins and cinnamon to skillet; bring to a boil. Stir in cous cous and green onion. Cover; remove from heat. Let stand 5 minutes. Sprinkle with almonds, before serving, if desired.