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Chicken Smoked Sausage With Couscous

Simmer red apples, raisins, cinnamon, green onion and almonds with Hillshire Farm® Hardwood Chicken Smoked Sausage and couscous for a meal in minutes.

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Chicken Smoked Sausage with Cous Cous - Hillshire Farm®

Make it with

6 Servings
10 m Preparation Time
10 m Cooking
8 Ingredients

Ingredients

1 package Chicken Hardwood Smoked Sausage

1-1/2 cup water

3 medium red apples, chopped (about 3 cups)

1/2 cup seedless raisins

1/4 teaspoon ground cinnamon

1 cup cous cous

1/4 cup chopped green onion

2 tablespoons slivered almonds, toasted (optional)

Directions

  1. Cut sausage into 1/2” pieces. Spray a large non-stick skillet with cooking spray. Heat over medium-high heat for 2 minutes. Add sausage and cook, stirring frequently 3-4 minutes or until lightly browned.
  2. Add water, apple, raisins and cinnamon to skillet; bring to a boil. Stir in cous cous and green onion. Cover; remove from heat. Let stand 5 minutes. Sprinkle with almonds, before serving, if desired.