Grab your programmable pressure cooker and make this hearty smoked sausage and vegetable-loaded soup.
1 package Smoked Sausage
1 pound dried great Northern beans, rinsed and sorted
6 cups water
1 tablespoon olive oil
1 1/2 cup chopped yellow onion
2 tablespoons minced garlic
8 cups unsalted chicken stock
2 teaspoons kosher salt
5 cups thinly sliced kale
4 ounces uncooked small shell pasta
1 teaspoon lemon zest
1/2 teaspoon crushed red pepper
1 (14.5 ounce) can diced tomatoes, drained
1/2 cup shaved or grated Parmesan cheese