Dinner
Sizzling Sausage Stir Fry
Ingredients
1 package Hillshire Farm® Smoked Sausage Rope
1 cup 1 thinly sliced carrots
1 small red bell pepper, cut into strips
2 garlic, thinly sliced
1 cup fresh snow pea pods
1 cup 1 quartered fresh mushrooms
1 cup chopped bok choy
1 cup prepared spicy stir-fry sauce
1 cup Hot cooked rice
Make it with Smoked Sausage
Directions
- Cut sausage into ½” slices. Heat large non-stick skillet or wok over medium-high heat for 3 minutes. Add sausage, carrots, pepper and garlic; cook, stirring constantly 4 minutes. Add pea pods, mushrooms and bok choy; cook and stir constantly 4-5 minutes or until vegetables are crisp-tender.
- Stir in sauce and cook 1-2 minutes or until heated through. Serve over hot cooked rice.
