Shrimp and Sausage Fajitas - Hillshire Farm®

Shrimp And Sausage Fajitas

Spice up your lunch with Hillshire Farm® Beef Smoked Sausage and shrimp wrapped up in a delicious sausage fajita.
Beef Smoked Sausage Rope - Hillshire Farm® Brand

Ingredients

Directions

  1. Cut sausage into ¼” inch slices.  Heat oil in large skillet over medium-high heat until hot.  Add sausage and tomatoes; cook, stirring frequently for 3-4 minutes or until sausage is lightly browned. 
  2. Add pepper, onion, seasoned salt, Italian seasoning and red pepper flakes to skillet.  Cook, stirring frequently for 3 minutes or until peppers are crisp-tender.  Add shrimp and cook, stirring occasionally until shrimp are cooked and centers are opaque, about 3 minutes.
  3. Fill each tortilla with ¾ cup filling and top with 2 tablespoons cheese.  Fold in sides of tortilla and roll loosely to hold filling inside.  Serve with sour cream and salsa if desired.
Share Your Cooking Notes

You May Also Like