Smoked Sausage Gnocchi with Sun Dried Tomatoes - Hillshire Farm®

Smoked Sausage Gnocchi With Sun Dried Tomatoes

Combine smoked sausage with the fresh flavors of sun-dried tomatoes, garlic, baby spinach and Parmesan cheese in this 15-minute smoked sausage gnocchi dish.
  • bvseo_sdk, net_sdk,
  • CLOUD, getAggregateRating, 109ms
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
Smoked Sausage Rope - Hillshire Farm® Brand



  1. PREPARE gnocchi according to directions; drain and keep warm.
  2. COOK and stir sausage, garlic and sun dried tomatoes in oil a large skillet over medium-high heat 5 minutes or until sausage is lightly browned.
  3. STIR in spinach; stir gently until spinach wilts. Stir in gnocchi; heat through. Sprinkle with Parmesan cheese; serve immediately.
Share Your Cooking Notes