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Smoked Sausage Gnocchi With Sun Dried Tomatoes

Combine smoked sausage with the fresh flavors of sun-dried tomatoes, garlic, baby spinach and Parmesan cheese in this 15-minute smoked sausage gnocchi dish.

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Smoked Sausage Gnocchi with Sun Dried Tomatoes - Hillshire Farm®

Make it with

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6 Servings
3 m Mins
12 m Cooking
6 Ingredients

Ingredients

1 package Smoked Sausage

1 pound gnocchi

1/4 cup julienne sun dried tomatoes in oil

2 cloves garlic, minced

4 cups baby spinach

1/2 cup shredded Parmesan cheese

Directions

  1. PREPARE gnocchi according to directions; drain and keep warm.
  2. COOK and stir sausage, garlic and sun dried tomatoes in oil a large skillet over medium-high heat 5 minutes or until sausage is lightly browned.
  3. STIR in spinach; stir gently until spinach wilts. Stir in gnocchi; heat through. Sprinkle with Parmesan cheese; serve immediately.