Smoked Sausage Gnocchi With Sun Dried Tomatoes
Combine smoked sausage with the fresh flavors of sun-dried tomatoes, garlic, baby spinach and Parmesan cheese in this 15-minute smoked sausage gnocchi dish.
Make it with
Ingredients
1 package Smoked Sausage
1 pound gnocchi
1/4 cup julienne sun dried tomatoes in oil
2 cloves garlic, minced
4 cups baby spinach
1/2 cup shredded Parmesan cheese
Directions
- PREPARE gnocchi according to directions; drain and keep warm.
- COOK and stir sausage, garlic and sun dried tomatoes in oil a large skillet over medium-high heat 5 minutes or until sausage is lightly browned.
- STIR in spinach; stir gently until spinach wilts. Stir in gnocchi; heat through. Sprinkle with Parmesan cheese; serve immediately.
