Tasty Cheddarwurst® Smoked Sausage And Beans - Hillshire Farm®

Tasty Smoked Sausage and Beans with Cheddarwurst® Smoked Sausage

Hearty, savory Cheddarwurst® Smoked Sausage with Wisconsin cheese makes brats and beans better.
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  1. Cut each sausage into 3 sections; set aside.  Heat oil in a large skillet over medium-high heat until hot.  Add green pepper and onion; cook, stirring frequently for 3-4 minutes or until tender.
  2. Stir in beans, brown sugar, ketchup, mustard and sausage.  Bring to a boil, cover and reduce heat to medium.   Cook 10-12 minutes or until sausages are hot.
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