Sausage and Potato Skillet Recipe

  • 10min
  • 30min
  • 9
  • 4
  • 1 package Smoked Sausage
  • 1/2 (1.25 lbs.) bag mini golden potatoes
  • 1 (8 ounce) package whole baby carrots
  • 1 red bell pepper, thinly sliced
  • 1/4 cup green peas
  • 1 tablespoon unsalted butter
  • 1 teaspoon freshly chopped thyme
  • 1 teaspoon freshly chopped parsley
  • To taste kosher salt and ground black pepper
  1. Boil water in a large pot. Cook the potatoes for 15 minutes, remove and slice in half; set aside.
  2. In the same boiling water, cook the carrots for 5 minutes and drain.
  3. Bias-slice sausage into 1/4- to 1/2-inch thick pieces. Heat skillet over medium-high heat and cook sausage 2 minutes. Add the potatoes, carrots, peppers and peas.
  4. Continue to cook for 10 minutes and finish with butter. Season with the fresh herbs, salt and pepper.