Smoked Sausage and Potato Skillet

Hillshire Farm® Smoked Sausage and potatoes meet fresh vegetables in a hot skillet in this smoked sausage and potato skillet recipe

4 Servings

10 m Preparation Time

30 m Cooking

9 Ingredients

Ingredients

1 package Smoked Sausage

1/2 (1.25 lbs.) bag mini golden potatoes

1 (8 ounce) package whole baby carrots

1 red bell pepper, thinly sliced

1/4 cup green peas

1 tablespoon unsalted butter

1 teaspoon freshly chopped thyme

1 teaspoon freshly chopped parsley

To taste kosher salt and ground black pepper

Boil water in a large pot. Cook the potatoes for 15 minutes, remove and slice in half; set aside.
In the same boiling water, cook the carrots for 5 minutes and drain.
Bias-slice sausage into 1/4- to 1/2-inch thick pieces. Heat skillet over medium-high heat and cook sausage 2 minutes. Add the potatoes, carrots, peppers and peas.
Continue to cook for 10 minutes and finish with butter. Season with the fresh herbs, salt and pepper.